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Frequently asked questions
Yes. Bagasse is made from sugarcane pulp, composts at home as well as commercially, and is sturdy enough for hot, wet and greasy food.
A 9in (23cm) plate takes a standard main, 7in suits starters, sides and desserts, and 10in to 12in plates suit buffets and sharing platters.
Yes — two, three and five-compartment trays suit street food, buffets and bento-style service where food should not run together.