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Frequently asked questions

It is made to survive repeated commercial washing and handling — vitrified porcelain rather than earthenware, tempered rather than annealed glass, and 18/10 stainless cutlery.

Yes, if the range is still in production. Send a photo or the name on the base and we will match it.

Plan for 10–20% extra on crockery and up to 30% on glassware, which is the rate items break in a busy restaurant and bar.