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MN-MAITAICOC

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MN-MOJCOC

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Frequently asked questions

A jigger, a Boston or three-piece shaker, a hawthorne strainer, a fine strainer, a bar spoon and a muddler cover the core of most menus.

Boston shakers are faster and hold more, and suit high-volume bars. Three-piece shakers are easier for beginners and need no separate strainer.

Yes — cocktail glasses, garnish trays, speed pourers, ice buckets and bar mats are all stocked alongside the tools.