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Frequently asked questions

Porcelain fired until it is non-porous and chip-resistant. It holds heat, does not stain or absorb flavours, and is the standard for commercial tableware.

A typical set is 6in for sides, 8in for starters and desserts, 10in for mains and 12in for sharing. Round and square plates in the same range mix well.

Around 10–20% above what a full service needs. Crockery chips at the rim over time and a matching spare means no mismatched table.