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Frequently asked questions
Closed, non-slip footwear is the minimum; many employers also require a toe cap for staff moving stock or equipment. Open shoes and trainers with worn soles are a slip hazard on wet floors.
Most catering clogs and shoes wipe clean and some are machine washable at 40°C. Check the product page for the care instructions of each style.
Order your normal shoe size — the ranges stocked here are sized accordingly, and styles worn with thick socks should be sized up.