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Frequently asked questions

Most kitchens need at least one double-bowl sink with a drainer for wash-up, and a separate hand-wash basin near food preparation. Product pages list bowl and overall dimensions.

Most are supplied with legs and undershelf for simple assembly, which makes them easier to move through a service door. Assembled options are available on request.

Yes, standard tables have adjustable feet for uneven floors, and castor sets can be fitted where a table needs to move.