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Frequently asked questions
Most commercial ovens take 600x400mm (GN 1/1) trays. Measure your oven's shelf spacing first, as some convection ovens only accept shallow trays.
Yes for high-volume baking — a reusable silicone mat replaces greaseproof paper hundreds of times, gives a more even base and washes clean.
Aluminium conducts heat faster and is lighter but dents; steel with a non-stick coating resists damage better in a busy kitchen. Both are stocked in the standard tray sizes.