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| Product | Units per | 1+ | Qty | Total | |
BGC28 In stock | — | — | |||
CF-W4 In stock | — | — | |||
CF-W6 In stock | — | — | |||
BT In stock | — | — |
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Frequently asked questions
Hot food must stay at or above 63°C, which a chafing dish with a full water pan and lit fuel maintains for around two hours. Reheat food before it goes in, never in the dish.
Electric suits indoor buffets with power nearby and holds temperature more evenly; fuel gel or methanol is better for outdoor and remote catering.
Risers and display stands for height, sneeze guards for open buffets, serving tongs and spoons, and labels for allergens complete a compliant setup.