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X Catering
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FT1-OC

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XX-SG10KG

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XX-GFA300

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XX-LFP400

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XX-BF5000

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XX-HWGW5000

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Frequently asked questions

A cleaner removes grease and dirt; a sanitiser reduces bacteria to a safe level on a clean surface. Food-contact surfaces need both, in that order, for the sanitiser to work.

Sanitisers intended for food-contact surfaces are tested to BS EN 1276 and must be used at the dilution on the label. Food-safe products are marked as such on the product page.

Yes, considerably. A concentrate diluted at 1:40 costs a fraction of a ready-to-use bottle per litre of working solution, which is why contract cleaners buy them.